DIPLOMA IN PHARMACY (PART-I)
Introduction to Social Pharmacy
Definition and Scope. Social Pharmacy as a discipline and its scope in improving the public health. Role of Pharmacists in Public Health.
Concept of Health – WHO Definition, various
dimensions, determinants, and health indicators.
National Health Policy – Indian perspective Introduction to Millennium Development Goals, Sustainable Development Goals, FIP Development
Role of Pharmacists in the following
Demography and Family Planning
Mother and child health, importance of breastfeeding, ill
effects of infant milk substitutes and bottle feeding
Overview of Vaccines, types of immunity and immunization.
Effect of Environment on Health – Water pollution, importance of safe drinking water, waterborne diseases, air pollution, noise pollution, sewage and solid waste disposal, occupational illnesses,
Environmental pollution due to pharmaceuticals
Psychosocial Pharmacy: Drugs of misuse and abuse – psychotropics, narcotics, alcohol, tobacco products. Social Impact of these habits on social health and productivity and suicidal behaviours.
Nutrition and Health
Basics of nutrition Macronutrients andMicronutrients
Importance of water and fibres in diet
Balanced diet, nutrition deficiency diseases, ill
effects of junk foods, calorific and nutritive values of
various foods, fortification of food
Introduction to food safety, adulteration of foods,
effects of artificial ripening, use of pesticides,
genetically modified foods
Dietary supplements, nutraceuticals, food
supplements – indications, benefits, Drug-Food
Introduction to Microbiology and common microorganisms
Epidemiology: Introduction to the terms
Epidemiology, its applications, terms such as
epidemic, pandemic, endemic, mode of
transmission, quarantine, isolation, incubation
period, contact tracing.
Causative agents, epidemiology and clinical presentations and Role of Pharmacists in educating the public in prevention of the following communicable diseases:
Respiratory infections – chickenpox, measles, rubella, mumps, influenza (including Avian-Flu, H1N1, SARS, MERS, COVID-19), diphtheria, whooping cough, meningococcal meningitis, acute respiratory infections, tuberculosis, Ebola
Intestinal infections – poliomyelitis, viral hepatitis, cholera, acute diarrheal diseases, typhoid, amebiasis, worm infestations, food poisoning (8)
Arthropod-borne infections – dengue, malaria, filariasis and, chikungunya (4)
Surface infections – trachoma, tetanus, leprosy